I can't go out to eat recently. It's full of spring outside. My appetite is also itching. I want to eat spicy appetizers. In fact, I'm greedy. It's easy to stir fry spicy pot, but it takes a lot of time to prepare side dishes, wash, cut and cook... ...
It's better to eat some light, lovely and delicious dishes easily in this season ~ the vegetables in this soup are almost leftovers packed in hot pot in the shop. So it's very environmentally friendly.
There's a big one snack at home. I like barbecue very much. I can't enjoy it even if I go out for hundreds of times. I always feel a little bit worse. So I bought a net red pot with the money of two or three barbecues. The day of eating barbecue... ...
The biggest characteristics of spicy pot are three-1. The taste level is very rich. It integrates multiple tastes of hemp, spicy, fresh and fragrant. 2. Almost all the ingredients you like can be used to make spicy pot. 3. You can make this spic... ...
I have been living in the room for a long time. I'm bored. I've raised the idea of barbecue. Then I'll hold it. After baking, I'll eat it immediately, and its fragrance will linger between my lips and teeth. The aftertaste will be endless.
Stewed mushroom with chicken is a famous dish in Northeast China. In fact, you don't know. The dried potato slices stewed with chicken is absolutely as good as the mushroom stewed with chicken. It's super delicious.
When I was in college, I especially liked to eat a potato chip at the school gate. I didn't eat it again after graduation. I miss it very much. I tried to make it with the flavor of my memory. Ouch, it's not bad.
Today, I fried chicken gizzards again. This time, I added dried radish and potato chips. It's also very good.
I've never cooked before. I've been in love with my husband for four years. I've never been in the kitchen since then. Now I'm a little cook. Isn't there a saying. To grasp a man's heart, we must first grasp his stomach. Ha ha. Actually, it make... ...
I always have a lot of leftovers when I eat instant boiled meat at home. I fry spicy pot the next day.
It's cooked by the way when grilling chicken wings. It tastes good. -
Combine the mozzarella cheese and kung pao chicken. This pizza is a combination of Chinese and western. It tastes very good. It's sour and sweet. The peanut is crispy. It's a little spicy. It's accompanied by the bottom of the cake with a chewy ... ...
Simply wait for Ding's new way of eating
Hazelnut mushroom is one of the few wild fungi that people know but still can't be cultivated artificially (currently there are cultivation methods). It can be called mountain treasure and the fourth treasure in Northeast China . Hazelnut mushro... ...
The reason for making this dish. It's just because there's half a fast breaking lunch meat left in the refrigerator. No lunch meat can use ham. No potatoes can use lotus root.
Every time I go to a restaurant, my son's order is a dry pot of potato chips. Since children like to eat, they have to learn to do it.
Potatoes have always been a household dish on our table. They are always cooked in different ways. Today's dry pot potato chips are filled with dachshund sent by my mother the other day. It's really delicious. It's hot outside and tender inside.... ...